Did you know that oven preheating is a waste of up to 20% of energy? And, depending on the dish you’re making, preheating doesn’t lead to better baking results. Now, smart cooking is all about efficiency. With that in mind, let’s ask this question: when should you preheat your oven, and when should you start baking from cold to save on your energy bill? Here’s everything you need to know.
Oven preheating is recommended in many recipes not because it is essential to the method, because the recipe must consider different oven makes, models, and heating times.